It struck me recently how many foodie businesses that are out there with beautiful (yet similar) stories on the origins of their businesses. Generally, it involves two passionate mates with a zest for life, travel and food. Said mates jump on a plane, spend a few months eating everything ‘local’ insight and then stumble across the next big thing. Be it a new local delicacy or style of cooking. “We’ve gotta get this back to the UK for a Pop-Up!” they say “And quickly!”

Our coffee is for the doers and the driven; for everyone who wakes up in the morning and starts the grind.