The Farm - Meru KenyaThe Muchomba Farm is the second home of Paddy & Scott's in Africa. Although trends come and go, Kenyan coffee is generally considered one of the finest coffees in the world. The farm is a little over 15 acres in size, consisting of approx 6,600 trees, each coffee cherry is picked by hand between April and July. During harvest the farm employs dozens of local workers who pick and carry the cherries to the pulping station on the farm. The parchment is then washed and sun dried on long drying tables. When the processing is complete the beans are shipped straight to the UK for roasting. Members can visit the farm during harvest and even pick the coffee from their own tree. Places are limited so be quick to book your slot.