Our brief was simple: Irrelevant of cost, create the world's finest coffee for the best restaurants and hotels in Britain. Keep it special by only supplying to a small select base of customers that share our passion and commitment to the pursuit of dining excellence.
Being a member of the Signature Club is a sign of 100% quality, luxury and style. A magical experience where one can enjoy the world's finest coffee. Each member has been personally inspected and individually trained by our in-house baristas to ensure the perfect cup of coffee is produced, trust us when we say the experience is amazing!
We are proud to be the official coffee partner to Pride of Britain, a collection of the finest privately owned hotels in Britain, but if you would like to speak to us about becoming a Signature Club member please complete the following form for a personal invite.
Thank you for your enquiry. One of the Bean Team will be in touch soon!
Some our our Signature clients
Lords of The Manor
The LORDS of the MANOR at Upper Slaughter is a timeless corner of the Cotswolds. A 17th century, former Rectory of honey-coloured stone with an amazing Michelin Stared restaurant. This is how a country-house hotel should be - tranquil, elegant and refined.
Milsoms Kesgrave Hall
Milsoms Kesgrave Hall - a Grade II listed Georgian mansion transformed into a contemporary gastro bar. Situated in over 38 acres of park and woodland, Milsoms Kesgrave Hall is a perfect base for exploring the Suffolk Heritage coast and the surrounding towns and villages.
Originally Le Talbooth was founded by late owner Gerald Milsom's parents, but now it is run by the third generation of the Milsom family, and Gerald's son Paul is in charge. However, with over fifty years of running the hotel the family is extremely well established and the sheer polish and calm professionalism is evident at every turn.
Harrogate, North Yorkshire
Rudding Park's unique appeal is its location. Set in 300 acres of outstanding Yorkshire countryside, consistent development and investment have transformed the Grade I listed country house and estate into an unrivalled hotel, golf and conference venue voted 12th most luxurious hotel in the world at the Trip Advisors travellers choice awards 2008
The Salt House Hotel
With a unique historic setting, this privately-owned hotel is a splendid ‘must stay’ destination, with an attractive fusion of hassle-free hospitality, chic interiors and modern cuisine. Soaring 7 storeys high, the hotel’s 43 luxury bedrooms have a stunning outlook over the marina. Enjoy the enviable waterside location of Neptune Marina, and admire the hotel’s own contemporary art collection
The Angel Hotel
Bury St Edmunds, Suffolk
The Angel is a beautiful historic coaching inn dating back to 1452, situated in the centre of Bury St Edmunds opposite the Abbey. For over 400 years royal visitors, actors and writers have stayed at The Angel. Charles Dickens wrote part of the Pickwick Papers whilst in residence. Recently awarded best large Hotel in the East Anglian tourist awards
The Blue Lion
East Witton, North Yorkshire
The Blue Lion started life in the 18th century as a coaching inn on the drovers’ road into Wensleydale, and it has twinkled benevolently down over East Witton’s enormous village green ever since. When you drive up, it looks every inch a belt-and-braces Yorkshire Dales local, but nowhere does a better job of melding authentic country-pub cosiness with star-quality food and service.
The Hoste Arms
Owned by Jeanne Whittome, this 17th century renowned coaching inn situated in Burnham Market has become world famous. It has 35 stylish bedrooms, and benefits from a country house ambience with a roaring log fire in the cosy front bar, a panelled dining room, light-filled conservatory and pretty walled garden The Hoste Beauty Spa and Japanese Garden has just opened to great acclaim.
Combining the best of chic city dining with strong ethical values, this Cambridge restaurant offers an elegant dining experience not to be forgotten. In 2008, Alimentum received the prestigious AA 3 Rosette Award and an Innovation Award from the RSPCA which praised its ethical principles and use of organic meat. With a bold interior featuring parquet floors and vibrant red accents and of course great coffee!