IT’S NOT. We’ve kept it simple by producing blends for different times of the day, along with our latest product - espresso beans. Great with croissants, cool with friends, or knocked back with Grappa! Or perhaps you just want a decaff.
Ainsley Harriott | Charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook
"There is something amazing about fresh roasted coffee, this is a
wonderfully aromatic coffee"
Gino D'acampo | Has cooked in France, Spain and the UK, cooked for Pavarotti and has now forged a successful career in TV
"This coffee is fantastico!, punchy, strong, a perfect base for tiramisu!"
Paul Rankin | Michelin star TV Celebrity chef
"Paddy & Scott's After Dinner coffee is great, the smell is wonderful.."
Our Morning Coffee | A medium roasted blend of 100% South American Arabica
Grown in remote mountainous areas, sun dried, handpicked then freshly roasted in the UK. A sweet bold and balanced kick start to the day. Wait till you dunk your croissants in this beautifully balanced coffee!
Our All Day Coffee | A medium roasted pure high grown 100% Colombian Arabica
Grown in the remote North Western Andes region of the Cauca Valley. Nestled amongst 100 different species of Frogs. A seriously smooth easy all day drinking coffee, nutty balanced flavour and body. This coffee just keeps giving.
Our After Dinner Coffee | A dark roasted pure Arabica blend of Indonesian and African Arabica beans
Grown in remote and beautiful regions of deepest Sumatra and Ethiopia dry processed to give depth of flavour. This punchy, smokey and spicy rich blend gives a real coffee hit without too much caffeine. Exotic aromas and rich flavours make it a real cigar, brandy and conversational blend.
Café Culture | The world’s finest espresso?
Beautifully balanced, smooth, sexy, punchy blend of five different Arabica gourmet beans, blended with love then roasted the Italian way to produce a wow factor espresso, or the perfect cappuccino...
(Whole beans for espresso machines only!)
Café Zero | A medium roasted 100% Brazilian Arabica Swiss Water Processed Decaff coffee
A smooth and clean tasting decaff with malty flavours. Natural 100% Swiss water processed with no chemical decaffeination process. Caffeine’s gone, flavour stays. We think it's the best decaff coffee you can buy.
What is Swiss Water Process?
The SWISS WATER ® Process is a 100% chemical free coffee decaffeination process that results in great-tasting decaf. Most other processes use chemical solvents, like methylene chloride, to decaffeinate coffee beans. Conversely, the SWISS WATER ® Process uses only water when removing caffeine, producing water processed decaf coffee.